I tried a couple new recipes this weekend and thought I would pass them along...
Julie gave me this one and it is GOOD...
CROCKPOT PORK LOINS
2 preseasoned BBQ pork loins (I used plain ones because they were cheaper)
2 jars Cattleman's Honey BBQ sauce (I couldn't find Cattleman's so I got KC Masterpiece)
2 cloves fresh garlic - cut slits in pork loin and stuff slices of garlic in them
cracked black pepper
cajun seasoning
Cook on low 8 hours
Shred meat with two forks and serve on buns or slice and serve with your favorite veggie.
I also made Puppy Chow although John & Kate plus 8 call it Monkey Munch and since Cole is part Monkey (he moved his little chair over to the couch so he could climb on the back of the couch and then tried to go over the side), that's what I think I'll call it too.
MONKEY MUNCH
9 cups Chex cereal
1 cup chocolate chips
1/2 cup peanut butter
1/4 butter
1/4 tsp vanilla
1 1/2 cups powdered sugar
Pour Chex cereal in a large mixing bowl.
In a seperate bowl melt chocolate chips, peanut butter, and butter (I did this in the microwave). Remove from heat and stir in vanilla. Pour chocolate mixture over cereal and stir until coated. Put cereal mixure in a plastic baggie with powdered sugar and shake until coated. Spread mixture over wax paper and allow to cool.
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