YUM-O! *Oreo Delight*

*Oreo Delight*

35 OREO Cookies

6 Tbsp butter, melted

1 (8 oz) pkg PHILADELPHIA Cream Cheese, softened

1/4 cup sugar

2 Tbsp cold milk

1 (12 oz) tub COOL WHIP Whipped Topping, thawed, divided

3 1/4 cups cold milk

2 (3.9 oz each) pkgs JELL-O Chocolate Instant Pudding

Process cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

Whisk cream cheese, sugar and 2 Tbsp milk in medium bowl until blended. Stir in 1 1/4 cups COOL WHIP; spread over crust.

Beat pudding mixes and 3 1/4 cups milk with whisk 2 min; pour over cream cheese layer. Let stand 5 min or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

(this recipe courtesy of kraftfoods.com)