Thursday, June 25, 2009

YUM-O! *Oreo Delight*

*Oreo Delight*

35 OREO Cookies
6 Tbsp butter, melted
1 (8 oz) pkg PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp cold milk
1 (12 oz) tub COOL WHIP Whipped Topping, thawed, divided
3 1/4 cups cold milk
2 (3.9 oz each) pkgs JELL-O Chocolate Instant Pudding

Process cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Whisk cream cheese, sugar and 2 Tbsp milk in medium bowl until blended. Stir in 1 1/4 cups COOL WHIP; spread over crust.
Beat pudding mixes and 3 1/4 cups milk with whisk 2 min; pour over cream cheese layer. Let stand 5 min or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
(this recipe courtesy of

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