Tuesday, April 7, 2009

YUM-O! *Recipe Exchange - Part 3*

Artichoke Appy
1 pkg Jumbo Cresent Rolls
3/4 cup mayo
1-14oz can artichoke hearts in water, chopped
1/4 cup Pamesan cheese
1-3 cloves garlic, minced
1/2 pkg dry Zestry Italian Dressing mix
Paprika (for taste and color)
Mix all ingredients together except rolls. Seperate each piece of dough and spread appox 1Tbsp mixture onto each roll.
Bake at 375 for 10-12 minutes.
(This recipe courtesy of Debbie Crossland)
and one for our four-legged friends...
Dog Cookies
2 cups whole-wheat flour
1 Tbsp baking powder
1 cup peanut butter
1 cup skim milk
In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk until smooth. Add flour mixture. Turn out dough on lightly floured surface and knead . Roll out to 1/4 inch think and cut into shapes.
Bake at 375 for about 20 minutes.
Makes 20 large bones.

1 comment:

kj said...

You have lots of yummy recipes!

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