Saturday, March 21, 2009

YUM-O! *Slow Cooker Beef Stroganoff*

2 Tbsp flour
1/2 tsp garlic powder
1/2 tsp pepper
1 to 1 1/2 lb boneless beef round steak
(I use london broil or some other tougher/cheaper cut of meat)
1 can cream of mushroom soup
1/2 cup water
1 envelope dried onion soup mix
1/2 cup sour cream
9 oz jar sliced mushrooms
Step 1: combine flour, garlic and pepper in slow cooker
Step 2: cut meat into strips (or cubes) and toss in flour mixture until well coated
Step 3: add mushroom soup, water and soup mix. Stir until well blended.
Step 4: cover, cook on High 3-3 1/2 hour or Low 6-7 hours
Step 5: Stir in mushroom and sour cream. Let the sour cream and mushrooms cook about 30 minutes or until heated through.
Step 6: Cook egg noodles or rice according to package directions.
Step 7: Serve Stroganoff over noodles with a veggie and salad.

No comments:

Blog Design by Sweet Simplicity