Thursday, February 5, 2009

YUM-O! *Spinach & Mushrooms*

*Spinach & Mushrooms*
1 Tbsp olive oil
1 Tbsp butter
1 clove garlic, minced
1 Tbsp Worchestire sauce
1 pkg button mushrooms, sliced
1 bag baby spinach
salt & pepper
Heat olive oil and butter in medium pan. Add mushrooms and garlic, and saute until mushrooms are tender. Add Worchestire sauce and spinach and continue cooking until spinach is completely wilted. Add salt and pepper to taste. I usually add a little extra butter at the end too.

2 comments:

marlowsoonerfan said...

This looks good. Do you eat it by itself or with something?

Chrisie said...

We had it with steaks.

 
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