Saturday, December 20, 2008

YUM-O!!! *Fresh Apple Cake*


*Fresh Apple Cake*
2 cups sugar
3 eggs
1 cup liquid shortening
1 tsp cinnamon
1 tsp vanilla
1 tsp baking soda - disolved in 1/2 cup warm water
3 cups flour
2 cups apples - chopped
Combime ingredients in order given. Add to prepared bundt pan and bake at 350 for 1 hour or until knife inserted comes out clean.
(This recipe is courtesy of my Mom)
Abviously, as you can see, I made muffins instead of using a bundt pan. They didn't rise very well, but they sure were tasty.
I also added a streusel topping.
1/4 flour
1/4 brown sugar
1/4 butter, softened
Mix until crumbly and add to the top before baking.

3 comments:

Tam Tam said...

I am feeling very leftout of this whole baking "thang"....I am going to have to make something and post a recipe-maybe like mac and cheese:) Have a Merry Christmas!
XOXOX
The Queen

Julie said...

You should really put together a cook book!!

DetJessandalltherest said...

Damn you, cooking fool! I can't keep up!

 
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