3 lbs ground beef
2 small cans chopped green chiles
1 can diced tomatoes with green chiles
1 can spicy chili beans
2 (8 oz) cans tomato sauce
3/4 cup chopped green bell peppers
3/4 cup chopped onion
4 Tbsp chili powder
1 tsp season salt
1 Tbsp cumin
2 tsps oregano
1 Tbsp black pepper
1/2 tsp red pepper
1 tsp salt
1 1/4 cups water
Brown meat in a skillet. Add remaining ingredients and simmer until vegetables are tender.
After browning meat, you could also put this in a crockpot on LOW for about 8 hours.
2 comments:
Looks good! I WILL be making some of your recipes in then next few weeks.
I'm thinking I will start off with the enchiladas - Amanda recommended them.
Keep em comin'!
YUMMY!!!!
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