GRILLED OKRAJr and Amy definitely get credit for this one, but I just have to spread the word.
Drizzle a little olive oil and whatever seasoning you like (they used Tony's) and grill 2-3 minutes a side. The key is to use the little, tender okra.
This stuff is sooooo good.
1 comment:
I have to agree with Chrisie on this one. Faron and Chrisie had us up on Saturday evening for dinner and Faron fixed these on the grill for us. They were wonderful, along with everything else that went with it.
So hats off to Jr and Amy for coming up with the great idea..
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