YUM-O! *Slow Cooker Beef Stroganoff*

*SLOW COOKER BEEF STROGANOFF*

2 Tbsp flour

1/2 tsp garlic powder

1/2 tsp pepper

1 to 1 1/2 lb boneless beef round steak

(I use london broil or some other tougher/cheaper cut of meat)

1 can cream of mushroom soup

1/2 cup water

1 envelope dried onion soup mix

1/2 cup sour cream

9 oz jar sliced mushrooms

Step 1: combine flour, garlic and pepper in slow cooker

Step 2: cut meat into strips (or cubes) and toss in flour mixture until well coated

Step 3: add mushroom soup, water and soup mix. Stir until well blended.

Step 4: cover, cook on High 3-3 1/2 hour or Low 6-7 hours

Step 5: Stir in mushroom and sour cream. Let the sour cream and mushrooms cook about 30 minutes or until heated through.

Step 6: Cook egg noodles or rice according to package directions.

Step 7: Serve Stroganoff over noodles with a veggie and salad.